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The Freezing Preservation of Foods

Tressler, Donald K.

The Freezing Preservation of Foods - Enlarged, The Avi Publishing Company, 1947, - xviii,884p. 21cm.

Subjects--Topical Terms:
Freezing Preservation
Food Fresent

Dewey Class. No.: 664.8.037 / TRE

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The Freezing Preservation of Foods