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The Physiology and Biochemistry of Muscle as a Food,2

The Physiology and Biochemistry of Muscle as a Food,2 - xvi, 843p. 24cm.

ISBN: 0299056805

Subjects--Topical Terms:
Physiology
Biochemistry
Muscle

Dewey Class. No.: 664.9: 591.175 / PHY

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The Physiology and Biochemistry of Muscle as a Food,2