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Laboratory Manual for Food Canners and Processors: Vol 1- Microbiology and Processing

National Canners Association Research Laboratories

Laboratory Manual for Food Canners and Processors: Vol 1- Microbiology and Processing - Westport, Avi Publishing Company, 1968, - vii,439p. 21cm.

ISBN: 0870550276

Subjects--Topical Terms:
Food Canners
Microbiology and Processing

Dewey Class. No.: 664.8.036.5 / NAT

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Laboratory Manual for Food Canners and Processors: Vol 1- Microbiology and Processing