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Microbiological Aspects of Food Hygiene

World Health Organization

Microbiological Aspects of Food Hygiene - Geneva, World Health Organization, 1976, - 103p. 23cm.

ISBN: 9241205989

Subjects--Topical Terms:
Food Hygiene
Microbiological Aspect

Dewey Class. No.: 664.576.8 / MIC

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Microbiological Aspects of Food Hygiene