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Principles of Sensory Evalution of Food

Amerine, Maynard A.

Principles of Sensory Evalution of Food - New York, Academic Press, 1965, - x, 602p. 25cm.

Subjects--Topical Terms:
Sensory Evaluation
Food

Dewey Class. No.: 641.664.8 / AME

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Principles of Sensory Evalution of Food