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Marine Products of Commerce: Their Acquisition, Handling Biological Aspects and the Science and Technology of Their Preparation and Preservation

Tressler, Donald K.

Marine Products of Commerce: Their Acquisition, Handling Biological Aspects and the Science and Technology of Their Preparation and Preservation - New York, Reinhold Publishing Corporation, 1951, - xiii, 782p. 25cm.

Subjects--Topical Terms:
Marine Product of Commerce

Dewey Class. No.: 639 / TRE

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Marine Products of Commerce: Their Acquisition, Handling Biological Aspects and the Science and Technology of Their Preparation and Preservation