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Manual on Hatchery Production of Seabass and Gilthead Seabream- Vol 2

Moretti, Alessandro

Manual on Hatchery Production of Seabass and Gilthead Seabream- Vol 2 - Rome, Food and Agriculture Organization, 2005, - ix, 152p. 30cm.

ISBN: 9789251053041

Subjects--Topical Terms:
Seabass and Gilthead Seabream

Dewey Class. No.: 626.884 / MOR

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Manual on Hatchery Production of Seabass and Gilthead Seabream- Vol 2