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Practical Food Microbiology and Technology

Weiser Harry H.

Practical Food Microbiology and Technology - 2nd ed - Westport, The AVI Publishing Company, 1971, - xii,388p. 21cm.

ISBN: 0-87055-064-0

Subjects--Topical Terms:
Food Microbiology
Food Microbiology and Technology

Dewey Class. No.: 576.8.664 / WEI

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Practical Food Microbiology and Technology