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Food Microbiology: Public Health and Spoilage Aspects

Food Microbiology: Public Health and Spoilage Aspects - America, The Avi Publishing Company, 1976, - ix, 492p. 24cm.

ISBN: 0870552090

Subjects--Personal Names:
Food Microbiology
Spoilage Aspect
Public Health

Dewey Class. No.: 576.8.664 / FOO

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Food Microbiology: Public Health and Spoilage Aspects