Demand and supply of feed ingredients for farmed fish and crustaceans: FAO Fisheries and Aquaculture Technical Paper No.564 (T564)

Tacon, Albert G.J.

Demand and supply of feed ingredients for farmed fish and crustaceans: FAO Fisheries and Aquaculture Technical Paper No.564 (T564) - Rome, Food and Agriculture Organization, 2011, - 87p. 50cm.

Demand and supply of feed ingredients for farmed fish and crustaceans: FAO Fisheries and Aquaculture Technical Paper No.564 (T564)

APA

Tacon A. G., Hasan M. R. & Metian M. (2011). Demand and supply of feed ingredients for farmed fish and crustaceans: FAO Fisheries and Aquaculture Technical Paper No.564 (T564). Rome: Food and Agriculture Organization.

Chicago

Tacon Albert G.J, Hasan Mohammad R and Metian Marc. 2011. Demand and supply of feed ingredients for farmed fish and crustaceans: FAO Fisheries and Aquaculture Technical Paper No.564 (T564). Rome: Food and Agriculture Organization.

Harvard

Tacon A. G., Hasan M. R. and Metian M. (2011). Demand and supply of feed ingredients for farmed fish and crustaceans: FAO Fisheries and Aquaculture Technical Paper No.564 (T564). Rome: Food and Agriculture Organization.

MLA

Tacon Albert G.J, Hasan Mohammad R and Metian Marc. Demand and supply of feed ingredients for farmed fish and crustaceans: FAO Fisheries and Aquaculture Technical Paper No.564 (T564). Rome: Food and Agriculture Organization. 2011.

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Demand and supply of feed ingredients for farmed fish and crustaceans: FAO Fisheries and Aquaculture Technical Paper No.564 (T564)