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A Modern Introduction to Food Microbiology

Board, R.G.

A Modern Introduction to Food Microbiology - London, Blackwell Scientific Publications, 1983, - ix,229p. 229cm.

ISBN: 978063201651

Subjects--Topical Terms:
Food Microbiology
Microbiology
Food Contamination

Dewey Class. No.: 576.8 / BOA

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A Modern Introduction to Food Microbiology