Expanding the Utilization of Marine Fishery Resources for Human Consumption: FAO Fisheries Reports No.175 (FIIM/R175)

FAO

Expanding the Utilization of Marine Fishery Resources for Human Consumption: FAO Fisheries Reports No.175 (FIIM/R175) - Rome, Food and Agriculture Organization, 1975, - 47p. 28cm.

Expanding the Utilization of Marine Fishery Resources for Human Consumption: FAO Fisheries Reports No.175 (FIIM/R175)

APA

FAO, . (1975). Expanding the Utilization of Marine Fishery Resources for Human Consumption: FAO Fisheries Reports No.175 (FIIM/R175). Rome: Food and Agriculture Organization.

Chicago

FAO, . 1975. Expanding the Utilization of Marine Fishery Resources for Human Consumption: FAO Fisheries Reports No.175 (FIIM/R175). Rome: Food and Agriculture Organization.

Harvard

FAO, . (1975). Expanding the Utilization of Marine Fishery Resources for Human Consumption: FAO Fisheries Reports No.175 (FIIM/R175). Rome: Food and Agriculture Organization.

MLA

FAO, . Expanding the Utilization of Marine Fishery Resources for Human Consumption: FAO Fisheries Reports No.175 (FIIM/R175). Rome: Food and Agriculture Organization. 1975.

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Expanding the Utilization of Marine Fishery Resources for Human Consumption: FAO Fisheries Reports No.175 (FIIM/R175)