Administrative Aspects of Fish Inspection and Quality Control: FAO Fisheries Reports No.116(FIIP/R116 (Tri))

FAO

Administrative Aspects of Fish Inspection and Quality Control: FAO Fisheries Reports No.116(FIIP/R116 (Tri)) - Rome, Food and Agriculture Organization, 1971, - 48p. 28cm.

Administrative Aspects of Fish Inspection and Quality Control: FAO Fisheries Reports No.116(FIIP/R116 (Tri))

APA

FAO, . (1971). Administrative Aspects of Fish Inspection and Quality Control: FAO Fisheries Reports No.116(FIIP/R116 (Tri)). Rome: Food and Agriculture Organization.

Chicago

FAO, . 1971. Administrative Aspects of Fish Inspection and Quality Control: FAO Fisheries Reports No.116(FIIP/R116 (Tri)). Rome: Food and Agriculture Organization.

Harvard

FAO, . (1971). Administrative Aspects of Fish Inspection and Quality Control: FAO Fisheries Reports No.116(FIIP/R116 (Tri)). Rome: Food and Agriculture Organization.

MLA

FAO, . Administrative Aspects of Fish Inspection and Quality Control: FAO Fisheries Reports No.116(FIIP/R116 (Tri)). Rome: Food and Agriculture Organization. 1971.

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Administrative Aspects of Fish Inspection and Quality Control: FAO Fisheries Reports No.116(FIIP/R116 (Tri))