A Study of the Feasibility of the Canning of Fish and Shellfish in Indonesia: FAO (IOFC/DEV/73/30)

Bromiley, Peter.S

A Study of the Feasibility of the Canning of Fish and Shellfish in Indonesia: FAO (IOFC/DEV/73/30) - Rome, Food and Agriculture Organization, 1973, - 32p. 27cm.

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A Study of the Feasibility of the Canning of Fish and Shellfish in Indonesia: FAO (IOFC/DEV/73/30)

APA

Bromiley P., Engstrom J. & Thomson S. (1973). A Study of the Feasibility of the Canning of Fish and Shellfish in Indonesia: FAO (IOFC/DEV/73/30). Rome: Food and Agriculture Organization.

Chicago

Bromiley Peter.S, Engstrom Jan and Thomson Stewart. 1973. A Study of the Feasibility of the Canning of Fish and Shellfish in Indonesia: FAO (IOFC/DEV/73/30). Rome: Food and Agriculture Organization.

Harvard

Bromiley P., Engstrom J. and Thomson S. (1973). A Study of the Feasibility of the Canning of Fish and Shellfish in Indonesia: FAO (IOFC/DEV/73/30). Rome: Food and Agriculture Organization.

MLA

Bromiley Peter.S, Engstrom Jan and Thomson Stewart. A Study of the Feasibility of the Canning of Fish and Shellfish in Indonesia: FAO (IOFC/DEV/73/30). Rome: Food and Agriculture Organization. 1973.

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A Study of the Feasibility of the Canning of Fish and Shellfish in Indonesia: FAO (IOFC/DEV/73/30)