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Publication details: Colombo, NARA, 2005,Description: 45p. 25cm

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Item type	Current library	Copy number	Status	Barcode
Proceedings	NARA Main Library Ready Reference	SL J ABS 017	Available	SL J ABS 017

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1 A Survey of Process Hygiene in the Sri Lankan Prawn Industry I. Hygiene Status of Raw Materials and products
by Sumner, J.L.
2 A Survey of Process Hygiene in the Sri Lankan Prawn Industry II. The Hygiene Status of Personnel
by Sumner, J.L.
3 A Survey of Process Hygiene in the Sri Lankan Prawn Industry III. Critical Control Points
by Sumner, J.L.
4 Keeping Quality of Imported Dried Fish
by Goonewardene, I.S.R.
5 Increase of Storage Shelf Life of Locally Produced Salted/Dried Fish by Redrying and/or Packeting
by Etoh, S.
6 A Preliminary Study on the Keeping Quality of Locally Produced Marine and Freshwater Salted Dried Fish
by Goonewardene, I.S.R.

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