The Chemical Analysis of Foods and Food Products

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Publication details: Newdelhi, CBS, 1973,Edition: 3 rd edDescription: xxiii,943p. 21cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	54.6.33.8..439 JAC (Browse shelf(Opens below))	05219	Available	05219

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