National Aquatic Resources Research & Development Agency (NARA)

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Innovation Strategies in the Food Industry : Tools for Implementation

Contributor(s): Publication details: London, Elsevier, 2016, Description: 313p. 26cmISBN:
  • 9780128037515
Subject(s): DDC classification:
  • 642:001.891 INN
Contents:
Part A: Innovation strategies and Long-Term R and D for the Food Industry; Part B: Development of Innovations in the Food Industry; Part C: Cutting-Edge Innovation Areas in Food Science; Part D: Conclusions and Perspectives
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Item type Current library Call number Copy number Status Barcode
Lending Book Lending Book NARA Main Library Lending Book 642:001.891 INN (Browse shelf(Opens below)) 05413 Available 05413

Part A: Innovation strategies and Long-Term R and D for the Food Industry; Part B: Development of Innovations in the Food Industry; Part C: Cutting-Edge Innovation Areas in Food Science; Part D: Conclusions and Perspectives

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