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Fish as Food - Vol iv : Processing - Part 2

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Publication details: New York, Academic Press, 1965,Description: xiv, 518p. 23.5cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.95 FIS (Browse shelf(Opens below))	02006	Available	02006

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