Normal view MARC view ISBD view

A Guide to the Selection, Combination, and Cooking of Foods- Vol 2: Formulation and Cokking of Foods

By:

Contributor(s):

Publication details: Connecticut, The Avi Publishing Company, 1965,Description: xii, 442p. 26cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664 RIE (Browse shelf(Opens below))	02109	Available	02109
Lending Book	NARA Main Library Lending Book	664 RIE (Browse shelf(Opens below))	02110	Available	02110

There are no comments on this title.

to post a comment.