Food Composition Data : Production Management and Use

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Publication details: Rome, Food and Agriculture Organization, 2003,Description: xiii, 288p. 30cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	612.39 GRE (Browse shelf(Opens below))	04770	Available	04770

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