APA

FAO, . (1999). Report of the Technical Consultation on the Feasibility of Developing Non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries: FAO Fisheries Reports No.594(FIIU/R594(Tri)). Rome: Food and Agriculture Organization.

Chicago

FAO, . 1999. Report of the Technical Consultation on the Feasibility of Developing Non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries: FAO Fisheries Reports No.594(FIIU/R594(Tri)). Rome: Food and Agriculture Organization.

Harvard

FAO, . (1999). Report of the Technical Consultation on the Feasibility of Developing Non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries: FAO Fisheries Reports No.594(FIIU/R594(Tri)). Rome: Food and Agriculture Organization.

MLA

FAO, . Report of the Technical Consultation on the Feasibility of Developing Non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries: FAO Fisheries Reports No.594(FIIU/R594(Tri)). Rome: Food and Agriculture Organization. 1999.